I’ve been sick for FOREVER! *sniffles* The latest iteration is an ear infection (what? Am I 4?) and general nausea and GI pain.
Foodies look away. The only food that is making me feel better is Campbell’s chicken noodle soup. No organic, free range nonsense. Gimme the sodium and yellow food dye, baby! Oh, and Saltines. Only the old school Premium brand with salt. No whole wheat or unsalted tops, thank you very much.
The only complaint with this salty comfort panacea is the whatthehellisthat chewy “chicken” cubes. What part of the chicken is that? Why so chewy?! Aahhhh